New Releases

2012 Barbera Rose'.  Our ever-popular rose' is back and selling fast.  This rose' is dry, with wonderful full-bodied flavors of strawberry, orange blossom and plum. Dry and crisp.

2012 Sauvignon Blanc.  Light and crisp, with nice, balanced acidity. Great with seafood and shellfish.

2011 Riesling.  Just off-dry with with aromatics of white flowers and flavors of lime and peach. Great acidity and mouthfeel.

On the Horizon

2011 Tempranillo.  In the bottle and ready for Spring wine club release.

2011 Syrah.  Getting some bottle time prior to release.

Winery Hours and location.

We are open 11 to 5 daily. Our winery and tasting room are located at the Walla Walla Regional Airport complex.  Find the address and directions here.

CAVU Wine Club Launch.

We are now accepting members to our wine club. This membership affords the opportunity to purchase all our wines at discounted prices, to receive first chance at receiving our limited release wines, and to receive regular shipments based on your requirements.  Check our wine club page for more information.

Welcome

We are pleased to announce that our shopping cart is up and running.  We have partnered with Vineyard 2 Door in order to provide a safe and secure shopping environment.  All orders placed online come directly to Jim, Karen, and Joel at CAVU Cellars. You can go directly to the shopping cart here.

Spring Bottling:  We had a lot of great help for bottling on April 5th.  It all went very well and we now have 2011 Syrah, 2011 Tempranillo, 2011 Reisling, and the 2012 Barbera Rose' and Sauvignon Blanc.

Events

Arcade Lights Seattle April 19.  Head out to Pike's Place for a lot of fun with some great wine and food to experience. We hope to see you there.

Check us Out

CAVU Cellars is family owned and operated.  Jim, Karen, and son Joel (who is also the wine maker) are the co-owners. Read about us and how we got started here: About Us

We are in one of the newest Port of Walla Walla Winery Incubators, located at the Walla Walla Regional Airport. Our building was completed September, 2008 and we moved our equipment in on September 25th, just in time to start receiving grapes. We opened for first sales in late April, 2009 and we are currently open daily from 11 to 5.