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Welcome
Fall harvest
and crush is getting closer. We received our new barrels, which
will be used for the new wines this fall. We are also gearing up to do
some bottling on September 8. We will be bottling our 2008
Cabernet Sauvignon, 2009 Barbera, and a small lot of 2008 Petit Verdot.
We are
heading into space. The Space Needle Restaurant is putting our
2008 Barbera on their wine list. Joel spent time on August 27
familiarizing the wait staff with the wine.
Check out
the
Accolades page to see how we did at the
Seattle Wine Awards judging. We are very happy with the results,
especially the Double Gold for our 2008 Malbec.
Events
Joel will be
pouring wine samples at Olive Restaurant in downtown Walla Walla on
Thursday evening, September 9. Come on in and join the fun.
Check us Out
CAVU Cellars is family owned and operated. Jim, Karen, and son
Joel (who is also the wine maker) are the co-owners. Read about us and
how we got started here: About Us
We are in one of the newest Port of Walla Walla Winery Incubators,
located at the Walla Walla Regional Airport. Our building was completed
September, 2008 and we moved our equipment in on September 25th, just in
time to start receiving grapes. We opened for first sales in late April,
2009 and we are currently open daily from 11 to 5. |