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Welcome
We bottled a new selection of wines in August. Released now are our 2009 Horizon Red, 2009 Cabernet Sauvignon,
2010 Sauvignon Blanc, and 2010 Barbera.
Crush was very successful this year. A little bit of stress as a lot of
fruit came in later than usual, so we got all varietals within a five day period.
It all looks and tastes great. All the reds are currently in barrel going
through malolactic fermentation. This year we got some small lots of Tempranillo
and Syrah. The Tempranillo was the winner in a vote by our wine club members.
Events
Taking it easy through the holidays.
Check us Out
CAVU Cellars is family owned and operated. Jim, Karen, and son
Joel (who is also the wine maker) are the co-owners. Read about us and
how we got started here: About Us
We are in one of the newest Port of Walla Walla Winery Incubators,
located at the Walla Walla Regional Airport. Our building was completed
September, 2008 and we moved our equipment in on September 25th, just in
time to start receiving grapes. We opened for first sales in late April,
2009 and we are currently open daily from 11 to 5. |