CAVU Cellars  602 Piper Avenue, Walla Walla, WA 99362      509-540-6350

Current Releases

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New Releases

2010 Barbera

2009 Horizon Red

2009 Cabernet Sauvignon

Current Releases

2009 Sauvignon Blanc

2010 Sauvignon Blanc

On the Horizon

 

2010 Petit Syrah

2010 Malbec

Discounts:

1/2 Case 10%

Full case 15%.

 

2009 Cabernet Sauvignon

Cases Produced: 230

This bold, aromatic wine, from Les Collines Vineyard in the Walla Walla Valley, has a concentrated spectrum of flavors that provide beautiful balance and structure.  It has a silky mouth feel and long finish.

 

$35

2010 Barbera Rose'

Sold Out

Cases Produced: 115

A fun, approachable wine with intriguing aromatics and flavors of strawberry, orange blossom and plum. Crafted from grapes grown at Alder Ridge Vineyard in the Horse heaven Hills, the flavors balance well with the acidity and will be an excellent wine to enjoy on warm days this summer and fall. 

 

$20

2009 Sauvignon Blanc

Closeout Special: $15

Cases Produced: 246

Crafted from grapes grown at Lonesome Spring Vineyard, this wine has undergone tank and barrel fermentation yielding a clean and crisp acidity with an array of citrus, melon, and passion fruit notes.  The mouthfeel is well-balanced with a hint of vanilla.

 

$20

2009 Horizon Red

Cases Produced: 123

This enticing, velvety blend is made from grapes from three of Washington's finest vineyards.  40% Cabernet Sauvignon from Les Collines Vineyard in Walla Walla Valley, 40% Merlot from Upland Vineyard on Snipes Mountain, and 20% Malbec from Stone Tree Vineyard on the Wahluke Slope. It is rich and delicious.

 

$26

2010 Barbera

Cases Produced: 234

This bold Italian varietal comes from Alder Ridge Vineyard in the Horse Heaven Hills AVA.  It's upfront cherry aromatics are met with bold and spicy flavors. Sure to be a favorite for those looking for a fun food wine.

 

$30

2008 Malbec

Sold Out

Cases Produced: 259

A 100 percent Malbec from Verhey Vineyard in the Columbia Valley, selected from two sites in the vineyard.  Each block was fermented with different yeast strains and barrel aged prior to blending.  Aromatics of blueberries, passion fruit and orange peel are a prelude to blackberry, cherry, and all-spice components.

 

$30